portland patisserie

Earlier this fall I had the pleasure of shooting the recently opened Portland Patisserie for Down East Magazine. It was especially fun to sample the many tasty treats I had the opportunity to photograph. My favorite was the tarragon chicken salad on croissant, but I’m anxious to get back to try one of the savory crepes!

To see more photos on Down East and read about the cafe by the delightful Grace-Yvette Gemmell, click here.

Portland Patisserie for Down East by Meredith Perdue

Portland Patisserie for Down East by Meredith Perdue

Portland Patisserie for Down East by Meredith Perdue

Portland Patisserie for Down East by Meredith Perdue

Portland Patisserie for Down East by Meredith Perdue

Portland Patisserie for Down East by Meredith Perdue

Portland Patisserie for Down East by Meredith Perdue

Portland Patisserie for Down East by Meredith Perdue

Portland Patisserie for Down East by Meredith Perdue

Portland Patisserie for Down East by Meredith Perdue

Portland Patisserie for Down East by Meredith Perdue

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